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The Sydney Morning Herald Good Food Guide 2024 is here with a few exciting updates, with no change to the rigour of how the restaurants are reviewed.
The best of the best in NSW & ACT are celebrated with prestigious awards including the most coveted titles in Australian dining: Chef of the Year, Restaurant of the Year, Best New Restaurant and also the introduction of the Critics' Pick Award, which recognises an exceptional restaurant that lifts Sydney's food scene without the hefty price tag.
Icons and Institutions is a new section, celebrating venues delivering memorable or singular dining experiences more than two decades after they opened. We also welcome back Cafe of the Year awards alongside the best Pubs section.
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